Culinary Arts

Thursday June 27, 2019

5 PM - Berets, Brie and Bordeux

Berets, Brie and Bordeux - $50 - Purchase Tickets

Before the Jazz Trio a la Française concert, put on your best beret (optional) and join us for a pre-concert wine and cheese gathering to benefit NAC at the Nantucket Culinary Center.

Thursday June 27, 2019

8 PM - French Dinner Post Concert

French Dinner Post Concert - $500 - Purchase Tickets

Join us for a fabulous three course French dinner prepared by Chef Greg Margolis! Seating is limited to 18.